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And when you're interested in having an alcoholic drink, you can make up for ginger beer's lack of alcohol by adding it to a cocktail. Ginger beer is a component in classic drinks like the Moscow ...
Pickle juice is increasingly featured on drink menus globally, moving beyond its traditional use by mixologists to become a ...
Kombucha is produced by way of fermentation, and as ABC News explains, a "fungus of yeast and bacteria" is given several weeks to ferment in sugary tea, which yields a slightly alcoholic result ...
These alcohol alternatives provide the flavor and sophistication of traditional alcoholic drinks without ... type of yeast — this fermentation process creates a drink with a bold ...