And when you're interested in having an alcoholic drink, you can make up for ginger beer's lack of alcohol by adding it to a cocktail. Ginger beer is a component in classic drinks like the Moscow ...

Pickle juice is increasingly featured on drink menus globally, moving beyond its traditional use by mixologists to become a ...

Kombucha is produced by way of fermentation, and as ABC News explains, a "fungus of yeast and bacteria" is given several weeks to ferment in sugary tea, which yields a slightly alcoholic result ...

These alcohol alternatives provide the flavor and sophistication of traditional alcoholic drinks without ... type of yeast — this fermentation process creates a drink with a bold ...