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Silverton, for what it’s worth, told the New York Times in a 1992 article about female pastry chefs that she became one to get a job at a top Santa Monica, Calif., restaurant.
(WASHINGTON POST) - All of the top jobs in kitchens have historically been dominated by men, except for one: the pastry chef. It's one of the few jobs in the kitchen where women dominate in top ...
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