Both farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?

Farmed fish may be paler in color, while wild-caught fish are more vibrant in color. Also, farm-raised fish can potentially have different textures due to their diets.

There’s no question that fish and seafood are good for us. Here's what to know about the differences between farm-raised and wild-caught seafood.

There’s no question that fish and seafood are good for us. Here's what to know about the differences between farm-raised and wild-caught seafood.

Maintaining a sustainable population is crucial to the fishing industry, particularly in Alaska, California, and Oregon, where fish farming is outlawed. Wild-caught and farm-raised salmon also ...

Processors say they’re also facing increased competition from Russia-caught salmon, and from farm-raised fish.

Fish farming was supposed to be sustainable. But there’s a giant catch. A groundbreaking study suggests your farmed shrimp and salmon might have a much bigger environmental toll than previously ...

As stocks of wild fish in the sea were reduced from overfishing, aquaculture or fish farming expanded significantly to the point that in about 2020, the total tonnage of farm raised fish surpassed ...

MUNICH, Germany -- The heart health benefits from fish like salmon and mackerel seem to be weakened when farm-raised fish are fed vegetable oil instead of fish oil, new research indicates. So the ...