Caramel apples, part of a fall recipe package, on September 15, 2016 in Denver, Colorado.

Apples are a staple ingredient that works well in desserts all year round—whether you’re enjoying a warm pie in winter or a crisp tart in summer. Their natural sweetness and slight tartness make them ...

The candy-covered apple is one of those quintessential festival treats and, along with candy corn, a Halloween staple. Caramel apples are probably the easiest ones to make.

Recipe: Maple candy apples » To make your own candy-coated apples, you really only need a few things: apples, popsicle or other sticks, the ingredients for your coating, a heavy pot and a candy ...

We took turns dipping our apples in the melted caramel, waiting for the caramel to set up before decorating our creations with candies, sprinkles and nuts.

Hey there, Jason Griffith here! If you’re anything like me, you love finding new ways to enjoy classic flavors, especially ...

We all know the ingredients: Apples, caramel, chocolate, nuts. But this time they're in little phyllo shells for an elegant presentation, and you can have all the joys of a caramel apple without ...

Jacobson's caramel apples are certainly a different take on the classic sweet. The best way to eat them, she said, is to let the refrigerated apples reach room temperature for about 10 to 15 minutes.

Boiling caramel is a tad terrifying, plus there's always the fear of cooking your caramel too much (hello, hard-as-a-rock apples!) or too little, which causes the caramel to just slide off.

'Tis the season for all kinds of autumnal treats, so take advantage of crisp, organic produce and make your own caramel apples for Halloween!

Another advantage to making your own caramel and candy apples is that the results are so elegant that you don’t need all the extraneous toppings and decorations.

Caramel apples are probably the easiest ones to make, though nowadays I prefer to use homemade caramel over the packaged candies. Making your own candy apples requires nothing more than cooked ...