Boil falooda sev (thin vermicelli) in water for 2-3 minutes, then drain and rinse with cold water. Soak 1 tbsp basil seeds (chia) in water for 10 minutes until they swell up. In a glass, mix rose ...

About Maple And Fruit Falooda Recipe: Soaked falooda noddles along with basil seeds topped with milk, fruits and maple syrup makes for a delicious dessert dish of fruit falooda to try this festive ...

Among its most cherished treats is the Falooda from a time-honoured shop located near Har Ki Pauri. This establishment, known as Prakash Lok, has been serving its renowned Falooda for 66 years now.

A refreshing rose flavored drink topped with home-made falooda. Transfer the cornflour paste on to the colander (filter or sieve) and press with the spoon so that the pressed paste falls into the iced ...

Put them all in the fridge to firm up for 20 minutes. To make the falooda, cook the noodles in boiling water for 1 minute then drain and cool under cold running water. Leave to dry before mixing ...

The distinctive 'falooda' flavour and texture of rose and sweet basil seeds in a milk-based dessert works well in this vibrant and delicious cake. Equipment and preparation: You will need a stand ...

Method Heat the milk in a pot. Make a paste with the falooda (china grass powder) and add to the milk. Allow to boil. Add the essence and syrup. Lastly, add the cream and condensed milk. Whisk well.

Want to add a sweet touch to your Holi 2025 celebrations? Here are three mouth-watering dessert recipes shared by our chef to ...

Dumont Creamery & Cafe, an India-based franchise, opened in Cedar Park offering ice cream, specialty coffee and bubble tea.