This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer to add to your barbecue. The meatballs are made from five simple ingredients. For more ideas of what to make, check out ...

Preheat oven to 400F. Combine Italian-Style Beef Sausage mixture, 1 egg and bread crumbs in large bowl; mixing thoroughly. Shape into 12, 2-inch meatballs. Place a mozzarella ball in the middle of ...

She would also have Italian sausage, braciola, large pieces of beef and pork simmering in the pot for hours. The cooking recipe for the meatballs is twofold. First, you brown the meatballs.

The meatballs are made from 90-percent lean beef shoulder cuts, which are ground up and then mixed with a bread-and-seasoning blend, plus pecorino-romano cheese and olive oil. (Serefina Battaglia ...

Brown the meatballs for a little less than 10 minutes. Then, after pouring out the excess oil from the pan, add the marinara and let the meatballs simmer in said sauce for about 15 minutes. Remove ...

Ingredients: 1 recipe Italian-Style Beef Sausage, recipe below. 2 eggs, divided. 1/4 cup seasoned dry bread crumbs. 12 cherry-sized mozzarella balls (about 6 ounces) 12 ounces refrigerated pizza ...