Food for the European Middle Ages was not very different from what we eat today. Meats like beef, pork, lamb, and venison ...

Save guides, add subjects and pick up where you left off with your BBC account. An illustration of a Medieval doctors examining the abdomen of a patient. There were very few doctors in the Middle ...

The introductory course I teach explores the impact of the city on human life from the Neolithic period to the seventeenth century, while my advanced courses focus on the European Middle Ages, ...

Our MA Medieval and Early Modern Studies master's course will give you the opportunity to pursue your interest in the literatures, histories and cultures of the European Middle Ages and Early Modern ...

We normally expect students to have a First or Upper Second class honours degree or its overseas equivalent in a humanities-based subject area. Pursue your interest in the literatures, histories and ...