Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

This same dough is used to make a variety of types of fresh ... Finally, you'll save time cooking fresh pasta (with the exception of baked dishes like lasagna, of course). Fresh pasta generally ...

Quality ingredients make all the difference in homemade pasta ... you customize pasta dishes exactly to your taste. Start ...

(The dough can be made ahead and refrigerated for up to three ... can leave the sheets as-is for lasagna. Step 6: For other pasta dishes, run them through the tagliatelle attachment on a stand ...

Beat two of the whole eggs in a bowl and set aside. To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto ...

Make sure the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta ...

To make the pasta dough, add the flour to a mixing bowl and make a well in the middle. Mix the olive oil, salt and 185ml/6fl oz cold water together and pour into the middle of the flour.

Let the dough rest in the chiller for 1 hour. To make green pasta dough, start by blanching spinach in salted boiling water. After it has cooled down in ice water, squeeze out any excess water and ...