Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

Emilia-Romagna, a scenic region in northern Italy, serves as a haven for food enthusiasts, wine connoisseurs and history buffs alike, offering a wealth of exploration opportunities - minus the ...

Open the Youtube video With a growing number of UK travellers seeking off-the-beaten-path destinations, Italy's Emilia Romagna region offers a serene alternative to tourist-heavy Tuscany. Recent data ...

One visit was enough to whet our appetites for the food in Parma, a culinary city that exemplifies why Emilia-Romagna is nicknamed Italy's Food Valley. We fell as hard for Parma's rustic yet ...

Luxury Italian travel experts Citalia are recommending the gorgeous region of Emilia Romagna in Italy as an alternative to the popular destination of Tuscany.

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...