Feb. 28, 2006 — -- In honor of Mardi Gras, Emeril Lagasse stopped by "Good Morning America" to show us how to prepare some delicious New Orleans foods. If you're in for a yummy start to your ...

Emeril's seafood gumbo is a great dish for the whole family to enjoy! Oct. 27, 2007 — -- Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productionscopyright 2007 Place an 8-quart ...

Shrimp and Okra Gumbo Yield: 6 servings Make this rouxless gumbo, another favorite that's quicker and simpler than using a roux, that relies on the okra to provide the thickening.

This shrimp Creole recipe comes from Emeril Lagasse, who visited the Food & Wine Test Kitchen back when he was chef at legendary Commander's Palace in New Orleans. The spicy, tomato-based sauce is ...

The seafood gumbo was a staple, ... The first gumbo Emeril Lagasse ever made was in culinary school in Rhode Island. He recalls thinking, "Wow, this is really kind of weird.

Heat oil in a large pot and slowly stir in the flour. Cook, stirring constantly, on medium heat until the roux turns copper-colored. (It will take about 45 minutes.) ...

Emeril Lagasse is an award-winning American chef and TV personality with more than 20 restaurants and 19 ... He enjoys eating the plump oysters alongside their much-loved seafood gumbo, ...

It was inspired by a recipe from Emeril Lagasse and we’ve made it many time in my home. How to make New Orleans Shrimp and Oyster Gumbo: In Judy's Kitchen First: Make it ahead of time.

Emeril Lagasse, celebrity chef prepares dishes during a cooking demo to kick off the ninth annual Lehigh Valley Food & Wine Festival on June 1, 2018 at the Sands Bethlehem Hotel.

While Emeril Lagasse didn't mention it in his video post, there's another benefit to using a wooden spoon when making a roux. Unlike iron or copper spoons, which can impart a metal taste to what ...

Emeril Lagasse, arguably the most famous chef to come out of New Orleans, has served gumbo at all of the 18 restaurants he has opened since he started his empire in 1990.