authentic Creole seafood gumbo. But, attention is not the only requirement for a good roux. Celebrity Chef Emeril Lagasse says you need a wooden spoon to get it right. The "BAM" chef shared in an ...

Continue cooking the gumbo for 60 minutes. Add the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé powder.