These are the signatures of wok hei, an elusive element from the molecular reaction between fat, water, heat, and fire as ...

a round collar that holds the wok over a burner (typically a gas burner). Cooking directly on a gas or electric burner? You want to look for a wok with a flat base, which will allow it to sit ...

But an electric wok as a reflow hotplate? Sure, why not? At the end of the day [ThomasVDD]’s reflow wok is the same as any other reflow build. It has a heat source that can be controlled easily ...