Enjoy these delicious eggplant recipes from my kitchen to yours. Whether you’re looking for eggplant dinner recipes, Italian ...

If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that ...

While the eggplant is cooking, pulse the mushrooms in a food processor or finely chop by hand. Place mushrooms on a baking tray and bake in the oven for 20-25 minutes, mixing every 5 minutes.

1½-lb eggplant, cut into 1/2" thick slices 4 Tbsp macadamia or coconut oil 4 oz shiitake mushrooms, washed and halved 2 garlic cloves, crushed 1" piece of ginger, peeled and grated 6 scallions ...

Roasting the eggplant halves leaves them with a creamy center, while chile crisp and mushroom-flavored soy sauce add umami. Perfect for a weeknight meal, the dish comes together in about 45 minutes.

Flip the eggplant pieces, pour in another 2 tablespoons olive oil around the eggplant, and cook until golden brown on the other side, 2 to 3 minutes more. The eggplant will not be cooked through ...

Makes 1½ to 2 cups sauce. Recipe is by Teresa B. Day. 4-6 ripe tomatoes 2 tablespoons olive oil 1 clove garlic, minced ½ small onion, minced 1 cup fresh mushrooms, washed and chopped 1 teaspoons ...

Mushroom and Eggplant Yassa. Go to the recipe. One More Thing! Here’s a snapshot of the tacos I made, for posterity! And while I have you, ...

Add the eggplant in a single layer on top, and then scatter the tomato over the eggplant (see Tips). Finish with pomegranate seeds and mint. Recipe by Zainab Shah.