There's nothing like a pork roll egg and cheese. This is true, but in the summer, in New Jersey, nothing beats a Jersey ...

Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn, 3-5 minutes more. Scoop egg salad onto slices covered in jam.

A traditional tomato sandwich is about as good as it gets, ... by making each sandwich completely customizable. Eggs And Bacon. Tomato sandwiches are most associated with lunch, ...

The raw, fresh tomato pulp functions somewhat like a jam, and somewhat like a condiment. It has the tanginess of ketchup with a lighter, juicier, fresher sweetness, along with the umami you would ...

Slice the tomatoes. Cut each egg into 4 slices, and place 2 slices of egg with 1 slice of tomato in the middle of each bread. Divide the mayonnaise between the open sandwiches, place the cress on ...

At the core, it’s chemistry. Tomatoes bring acid and glutamates, the backbone of umami. Eggs bring fat, protein and a mellow, velvety savoriness.