This Pumpkin Chia Seed Bread recipe is so simple. I make it with almond flour, coconut flour and lots of eggs. It’s delicious and makes the perfect keto snack to have on hand. I made this bread ...

Tired of tariff whiplash and soaring egg prices? America's oldest tofu company can help.

When baking season brings thoughts of savory loaves of bread hot from the oven, we often overlook egg breads. But these rich, moist -- and yes, eggy -- loaves deserve serious consideration. In a ...

This vegan egg and cress sandwich is made with tofu for plenty of protein and healthy fats. It's ready in a matter of minutes and is packed with nutrients.

Almost a fifth of Brits say it's their favourite filling. And M&S jumped on the bandwagon this week, with their 'Posh Egg Mayo and Watercress' sandwich - for an eye-watering £6.

It’s always handy to have a decent wheat-free loaf up your sleeve, and this one made with a variety of seeds is a winner. Try it with butter curls and Cheddar. Equipment and preparation: you ...

Bring a medium sized pot of water to the boil. Gently lower 4 of the eggs into the water and cook for 6 minutes. Remove the eggs from the boiling water and place immediately into a bowl of ice ...

This seedy gluten-free loaf features sesame in three forms: white and black seeds and tahini. Ground flaxseed and egg bind the batter, and whole seeds provide a tiny crunch. Plus, this bread keeps ...

When the 4th Earl of Sandwich ordered his meat to be served between two slices of bread to avoid disrupting a card game, he probably did not expect his action would affect future global ...