The company uses a fungus called Trichoderma reesei, which consumes sugar, water, and minerals to create the same protein found in egg whites. Onego Bio aims to provide a consistent supply of egg ...

Gelatin is a gel-like substance made from animal protein ... If you’re looking to replace the protein in egg whites, she suggests bean-based options such as tofu or mung bean-based egg replacements.

Hypertension is a major public health concern, affecting millions worldwide and increasing the risk of heart disease, stroke, and kidney failure.

Our bodies have a hard time absorbing protein in this shape. When you cook the egg, the proteins unfold and combine with one another. This process turns the transparent part of the egg white.

Egg whites are made up of about 90% water, with nearly all of the remaining content coming from protein. Egg whites are a great source of high-quality, complete protein, meaning they contain all ...