1.Prepare sauce: Stir vinegars, tamarind, honey and saffron in a microwave safe bowl, and microwave on high for 1 minute. Stir until tamarind is dissolved. 2.In a blender, purée tamarind mixture ...

Fry egg rolls until golden brown, 2 or 3 at a time. Drain on wire rack. Slice in half diagonally and serve hot with dipping sauce or your favorite barbeque sauce.

This August 2017 photo shows "not fried egg rolls" in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Yield: 4 to 6 servings For the dipping sauce: 3 tablespoons low ...

At its core, an egg roll in a bowl contains meat, shredded vegetables and seasonings like soy sauce, ... Egg Roll in a Bowl Recipe. Ingredients (makes 4 servings): 1 lb. ground pork or chicken.