With just four ingredients and three steps, this simple egg drop soup recipe will show you how to easily make this classic ...

Per serving: 318 cal, 17 g fat (3 g sat), 14 g protein, 1,075 mg sodium, 29 g carb, 5.5 g sugars (0 g added sugars), 4 g fiber For finer ribbons of egg, pour in the beaten eggs through the tines ...

To make this spring minestrone soup, you'll first need to make the grattini (grated egg pasta) that you'll cook in the broth with the seasonal vegetables. This recipe also calls for vegetable ...

Enjoy the sumptuous crab egg soup while it’s hot and savor the delightful combination of flavors! Note: This recipe serves approximately 4 people. Feel free to adjust the quantities based on ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... We prefer the latter. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... This Cajun-flavored recipe is for him on Father’s Day This easy tortellini salad is easy on the ...