Don’t LOSE This Recipe There’s something uniquely comforting about a classic, old-fashioned dessert. It speaks of simpler ...

There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that ...

This Lemon Buttercup Pie was a staple of the Miller & Rhoads tearoom in Roanoke, Virginia, where it was a popular choice among the ladies who shopped at the store.

¼ cup water. 1 teaspoon vanilla. Nutmeg. 1 unbaked pie shell. Cream butter, gradually add sugar and beat well. Add eggs and flour. Mix well. Stir in milk, water and vanilla.

Egg custard pie, chess pie and buttermilk pie all are variations on the same basic recipe: Eggs, sugar and milk with a little bit of flour for thickening. If you think this sounds like the same ...

Baked custard is a classic and comforting dessert that is perfectly suited for summertime. With a silky, chilled filling and a crisp, toothsome crumb base, egg custard is an elegant but ...

To make the baked egg custard from Marcea on Allrecipes, you first need to make your dough. Using butter, sugar, flour, and an egg, mix your pastry dough and then roll it out onto your work surface.

Place the pie on a baking sheet and bake for 50-60 minutes or until the crust is golden brown and the pie jiggles slightly in the middle. Place on a baking rack until cooled to room temperature.

To make the baked egg custard from Marcea on Allrecipes, you first need to make your dough. Using butter, sugar, flour, and an egg, mix your pastry dough and then roll it out onto your work surface.