Don’t LOSE This Recipe There’s something uniquely comforting about a classic, old-fashioned dessert. It speaks of simpler ...

There's something truly special about the timeless taste of Old Fashioned Egg Custard Pie. It’s the kind of dessert that ...

Egg custard pie, chess pie and buttermilk pie all are variations on the same basic recipe: Eggs, sugar and milk with a little bit of flour for thickening. If you think this sounds like the same ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 1 1/2 cups milk 1 tablespoon butter 4 eggs 1. Preheat the oven to 450 degrees. Combine milk and butter in a ...

Place the pie on a baking sheet and bake for 50-60 minutes or until the crust is golden brown and the pie jiggles slightly in the middle. Place on a baking rack until cooled to room temperature.

¼ cup water. 1 teaspoon vanilla. Nutmeg. 1 unbaked pie shell. Cream butter, gradually add sugar and beat well. Add eggs and flour. Mix well. Stir in milk, water and vanilla.

Lemon Custard Pie 1 lemon 2/3 cup water 1 cup plus 3 tablespoons sugar, divided use 4 eggs, separated 1 tablespoon cornstarch Unbaked 9-inch pie shell Heat oven to 325 degrees. Grate the rind from ...

Heat the oven to 325 degrees. Roll out the pie dough one-fourth-inch thick, cut it into an 11-inch circle, and fit it into a 9-inch pie plate, allowing the extra dough on the edges to hang over.