To roast edible chestnuts, spread them on a baking sheet and bake at 390°F for about 15-20 minutes until the skin becomes brown and crispy. After a brief cooling period, they can be easily peeled ...

To roast edible chestnuts, spread them on a baking tray and bake at 200°C for about 15-20 minutes until the skin becomes brown and crispy. After cooling briefly, they can be easily peeled and ...