Is alligator meat just a reptilian version of chicken or something entirely different? We put it to the taste test and reveal ...

That’s because North Carolina is home to two of the nation’s best places to eat the crunchy dish, a new report finds. Biscuit ...

Uncover how chicken processors are transforming the protein market with smart technologies and consumer-focused innovations ...

Season the chicken breasts lightly with salt and pepper on both sides. Heat the oil in a 12-inch skillet over medium-high ...

At the tiny Rotisserie Chicken of California — an easy to miss storefront on Los Robles Avenue in Pasadena — roast chicken ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Manufacturer FreshRealm issued a voluntary recall of some ready-to-eat chicken fettuccine Alfredo meals sold nationwide that are linked to a listeria outbreak.

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat. 2.

A new study links regular poultry consumption to an increased mortality risk. Italian researchers found that people who eat more than 300 grams of chicken weekly are 27% more likely to die.

Chicken that's kept frozen (under 0 degrees F) is technically safe to eat for about one year according to FoodSafety.gov, but that doesn't mean you should wait a year, or even months, to eat it.

A wide variety of options to choose from at the hot buffet include entree selections like Mrs Yoder's famous fried chicken, ...