That’s because North Carolina is home to two of the nation’s best places to eat the crunchy dish, a new report finds. Biscuit ...

For many American households, chicken is the go-to dinner. Not only is it universal to most cuisines and styles of cooking, but it also lends itself to a wide variety of flavor profiles and typically ...

Many Americans are eating more chicken to replace red meat and processed meats, both of which are well known to contribute to heart disease and certain cancers. However, a new study posits that eating ...

At the tiny Rotisserie Chicken of California — an easy to miss storefront on Los Robles Avenue in Pasadena — roast chicken ...

Season the chicken breasts lightly with salt and pepper on both sides. Heat the oil in a 12-inch skillet over medium-high ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Manufacturer FreshRealm issued a voluntary recall of some ready-to-eat chicken fettuccine Alfredo meals sold nationwide that are linked to a listeria outbreak.

A new study links regular poultry consumption to an increased mortality risk. Italian researchers found that people who eat more than 300 grams of chicken weekly are 27% more likely to die.

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat. 2.

Regularly eating chicken could double your risk of dying from 11 different types of cancer, including bowel and stomach, a study has suggested.. While red and processed meat have been linked to an ...

Some chicken sold in four U.S. states is the subject of a public health alert and may be deadly, according to a federal public health alert.. The Department of Agriculture’s Food Safety and ...