If you’re still rooting for veggie chips, Eat This, Not That! recently ranked 11 brands based on calories, saturated fat and sodium content. “Some veggie chips indeed offer additional dietary ...

‘Lettuce chips’ are this mom’s ingenious way to get her kids eating salad — but some parents are not buying it ...

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Eat this LesserEvil Veggie Krinkle Sticks: Made with real vegetables plus seven whole grains — wheat, oat, barley, buckwheat, millet, quinoa and white corn — these puffed chips are baked, not ...

NOT THAT: Friendly’s Honey BBQ Chicken Strips contain 1,580 calories and 73 g sugar, or the sugar equivalent of 12 Chips Ahoy! Chewy Chocolate Chip Cookies. EAT THIS: Friendly’s Turkey Tip ...

Green potato chips, while a bit off-putting, are totally safe to eat. Much like green potatoes, a few spots of green are unlikely to cause serious side effects.

Chili, cheese sauce, tortilla chips, and salsa are all notoriously high in sodium, so together they create a perfect storm of blood-pressure spiking, waistline-expanding damage.

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Intuitively, many might assume that adding something like dip to a snack would lead people to eat fewer chips to compensate. "But our research shows this is not the case with chips and dip.

A food blogger has drummed up controversy online over her clever "lettuce chip" snack hack to help picky kids eat more vegetables.

WYOMING, MI -- The embattled owner of a popular Michigan chips brand is pushing back against a state “Do Not Eat” advisory, saying his Charley’s Chips line remains of high quality.