A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

This simple chocolate dessert is so very easy to make, so stunning and involves no real cooking. In November 2023 this recipe was costed ... Cut the Swiss rolls into 1cm/½in slices.

This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment.

If you’re in the mood for homemade cinnamon rolls but don’t want to deal with all that dough kneading and long rising times, this easy Cinnamon Roll Cake is the perfect solution. Imagine a ...