Use frozen broccoli if needed—just add it frozen directly to the pot. Swap in cream cheese for half the cheddar for a tangier taste. Add cooked bacon bits or diced ham for extra heartiness.

The convenience of the slow cooker combined with the hearty, cheesy goodness of this soup makes it a go-to in my kitchen, ...

And even better, most of it happens in the slow cooker, one of the most magical appliances in your kitchen. This soup uses every speck of that bunch of fresh broccoli you are going to buy for it.

With fresh ingredients, this broccoli cheddar soup does just the trick without being overly indulgent. At just 360 calories per cup, this classic dish is a healthier alternative with vitamin-rich ...

5 potatoes (peeled and cubed) 1 whole white onion 4 cups 2% milk 2 cans Campbell's Cheddar cheese soup Frozen broccoli, frozen carrots, ham (cubed) added to your choice of how much. -Stir ...

Recipe. Creamy Broccoli, Carrot, and Cheddar Soup: An easy 35-minute recipe Warm up your fall and winter nights with this easy-to-make, nutrient-packed soup that’s creamy, comforting, and full ...

This Drummond recipe calls for onion, butter, flour, whole milk, half-and-half, broccoli florets, nutmeg, grated cheddar and jack cheese, salt, black pepper, and chicken broth.

Preparation 1. In a slow cooker, combine potatoes, leeks, onions, garlic, butter, broth, 1 tsp salt, several big grinds of black pepper and bay leaves.