A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Pasta is a go-to favorite for good reason—it’s easy to make, versatile, and always comforting. Whether you prefer it with a rich sauce, fresh veggies, or just a bit of cheese and herbs, there’s a ...

Once all of the gnocchi ingredients are added, you want to make sure the dough is “pliable” but not too wet. Fans of Gordon praised the simple recipe ... made it look so easy (doing the ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.

it's easy to find vodka sauce on Italian restaurant menus and on supermarket shelves. Recipe developer Michelle Bottalico has ...

On PerthNow Cooks this week, chef Tommy Paterson of The Elford in Mount Lawley shares his tips and recipe for their making herb and ricotta gnocchi. Step 1 Lay potatoes on a bed of rock salt.

And after making it myself, I totally get why she’s obsessed. Get the Recipe: The Pasta Queen's Lemon Ricotta Pasta Delight Ingredients for The Pasta Queen's Lemon Ricotta Pasta Delight To whip ...

Serving up his specialty Herb & Ricotta gnocchi dish along the melting pot that is Beaufort Street, Chef Paterson is offering his gnocchi no-nos and tasty tips to perfect your recipe at home.