Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Pasta is a go-to favorite for good reason—it’s easy to make, versatile, and always comforting. Whether you prefer it with a ...

Once all of the gnocchi ingredients are added, you want to make sure the dough is “pliable” but not too wet. Fans of Gordon praised the simple recipe ... made it look so easy (doing the ...

On PerthNow Cooks this week, chef Tommy Paterson of The Elford in Mount Lawley shares his tips and recipe for their making herb and ricotta gnocchi. Step 1 Lay potatoes on a bed of rock salt.

it's easy to find vodka sauce on Italian restaurant menus and on supermarket shelves. Recipe developer Michelle Bottalico has created a recipe for gnocchi alla vodka with burrata that's warm ...

Serving up his specialty Herb & Ricotta gnocchi dish along the melting pot that is Beaufort Street, Chef Paterson is offering his gnocchi no-nos and tasty tips to perfect your recipe at home.