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Who doesn't love scalloped potatoes? Cookbook author Robin Miller shares her go-to recipe, which includes a cheesy twist. Here's how to make it.
Potatoes au Gratin (or Gratin Dauphinois) originated in France and has been around for centuries. It's simply layers of thinly sliced potatoes baked with cream and cheese. When I'm in the mood for ...
Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...
That's why I love this Meatball and Potato Gratin recipe. It combines two classic comfort foods in one so it's doubly delicious. Best of all, we have a few shortcuts that make it even easier.
Sweet potatoes bathed in cream and cheese with mushrooms and onions bake into a silky side or main course.
Chef Peter Kuenzi makes cheesy potatoes on Fox 11's Living with Amy show.
Mashed potatoes au gratin by: Jessica Holmes Posted: Nov 23, 2024 / 05:00 AM PST Updated: Nov 22, 2024 / 10:02 AM PST This is an archived article and the information in the article may be outdated.
The last evening we were there, we were treated to an amazing roasted duck dinner, paired with a wonderful broccoli/bacon side and these au gratin potatoes – it all made for an unforgettable get-a-way ...