You can also add about a cup of cubed cooked ham to make this a main dish." - Nancy Metrick Easy Au Gratin Potatoes has been ...

When baking, the edges get slightly crisp but the potatoes are wonderfully tender. This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took ...

but Martha Stewart has made our potato fantasies a reality with her Creamy Potato Gratin recipe that’s a total twist on the original. Stewart enjoys making things her own, and in this dish ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

This 10-minutes-to-table brunch gives leftover potato gratin a tasty new lease of life. Use any type of gratin you have in the fridge. Season the flour with salt and pepper. Lightly dust the ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Quick, easy, and made with the simplest ingredients ... and staple seasonings are all you need to create these cheesy stacks. Get the Potatoes Au Gratin Stacks recipe. A quick roast on the ...