Who doesn't love scalloped potatoes? Cookbook author Robin Miller shares her go-to recipe, which includes a cheesy twist. Here's how to make it.

Potatoes au Gratin (or Gratin Dauphinois) originated in France and has been around for centuries. It's simply layers of thinly sliced potatoes baked with cream and cheese. When I'm in the mood for ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

Bobby Flay Just Shared a 7-Ingredient Potatoes au Gratin That's Like Comfort in a Bowl ... after all—follow Flay’s No. 1 tip for easy mandoline slicing: use a towel.

Peel the potatoes and slice them 1/8-1/4 inch thick (best done with a mandolin slicer). If you cut them 1/4 inch, it will take a bit longer to cook. Sauté onion in olive oil until a bit browned.

Easy Meatball and Potato Gratin Recipe Combines 2 Classic Comfort Foods In One Supper Sensation. Charles Grayauskie. Fri, April 4, 2025 at 3:54 PM UTC. 2 min read. I'm a big fan of cheesy casseroles.

Soup is the easy answer, but when you are looking for something a little luxurious, consider this one-pan gratin with tender vegetables bathed in salty, thyme-scented cream, dotted with mushrooms.

These creamy au gratin potatoes are easy to make: Simply layer the sliced potatoes, apples, and shallots into a greased pan, top them with the hot, herb-infused heavy cream, and pop them in the oven.