As a Midwest girl, summertime isn't complete for me without corn on the cob ... easy, heat-free recipe for a classic summer food. Place the ear of corn with the husk intact in the microwave.

M icrowaving is one of the quickest and simplest ways to prepare corn on the cob. In just minutes, you can enjoy sweet, juicy corn by following a few easy steps. All it takes is a microwave-safe ...

While most people opt to boil corn, you can also microwave cobs ... Ever have cooler corn? It's an easy way to cook corn for a crowd. Yes, that same cooler that keeps beer, pop and foods cold ...

For example, not having a microwave means that's out as a means to reheat your corn on the cob leftovers. Second, your ...

This easy method takes less than 10 minutes ... Follow these careful steps to reheat corn on the cob in the microwave. Place the ears of corn on a microwave-safe dish and cover with plastic ...

Yes, you can microwave corn on the cob. It’s surprisingly easy (the easiest, really), yielding a tasty, sweet, juicy freshly cooked corn on the cob in less than five minutes. The best part?

How easy is that?” Once the corn is off the cob, Garten gets started on the batter. She puts cornmeal — some coarse and some fine — into a bowl. “I just like the combination of the two.