This cheesy chicken and rice casserole is the Mexican-inspired comfort food you’ve been craving. It’s packed with flavor, ...

Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

Add rice, chicken, soy sauce and mixed vegetables and cook, tossing occasionally, until hot throughout, about 5 minutes. Step 3: Meanwhile, in a small bowl whisk the eggs until light yellow.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

The spiced chicken fat renders and coats the rice as it roasts. Then, at the very end, I dab everything with more of the turmeric-ginger mixture, adding yet another dimension of fragrance and verve.

This quick and easy chicken dish is cooked entirely in the rice cooker. It pairs well with a ginger and scallion sauce, soy sauce, sesame oil or your favorite chile crisp. Get the recipe.

Using boneless, skinless chicken thighs makes this dish quick, easy, less fatty, and easier to eat. You could also use boneless, skinless chicken breasts if you like, but I think thighs are more ...

Place the chicken thighs in a mixing bowl. Mix together the soy sauce, vinegar, 1 tablespoon of the oil, the coarsely ground pepper, half of the grated ginger and half of the grated garlic.