This delicious Garlic Potato ... in between the potatoes. Seal and bake for 15 to 20 minutes or until hot. ~ Subscribe to my Newsletter and get my free weekly menu, recipes, and grocery list.

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch.

‘Potato Queen’ Poppy O’Toole shares her creamy, easy recipe for potatoes dauphinoise ... Remove the skin from the garlic and slice. Put the double cream, onion, garlic and plenty of salt ...

“Add some of the incredible dill from the farm along with some lemon butter and garlic, and you’re in for some of the best potatoes around,” she adds. Halve the smaller potatoes and quarter ...