My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

If you're a home baker who has successfully conquered cupcakes, cookies, and brownies, perhaps you're ready to try a slightly more complicated recipe. Chocolate eclairs are a great way to dip your ...

Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

Gale Gand is an acclaimed and award-winning pastry chef who has opened five restaurants, written eight cookbooks, and hosted Sweet Dreams, the first dessert cooking show to air nationally. She has ...

Some recipes are so easy you almost feel like you're cheating, but no one needs to know that. These desserts come together ...

There are some combinations that are a match made in heaven. Think surf and turf, chocolate and peanut butter, dinner and dessert. As for the latter, Martha Stewart, author of Martha Stewart’s Cake ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...