There’s nothing quite like coming home to the smell of a warm, comforting meal ready to go — and that’s exactly what this ...

Introduction There’s nothing quite like a cozy meal that practically cooks itself. This Crockpot Chicken and Gravy is one of those magical dishes—minimal prep, incredible flavor, and guaranteed ...

The best gravy is made with great turkey drippings — pour your drippings into a 4-cup measuring cup and, if you don’t have enough, add water or chicken stock to reach 4 cups. If you plan to ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

but if you plan to make the gravy before you roast the turkey, source rendered chicken or duck fat to lend its poultry fat flavor. Ben Mims is a former cooking columnist for the Los Angeles Times.

This may not be to everyone’s tastes. Eating organ meat isn’t everyone’s alley, such as chicken hearts, chicken gizzards or livers, however, they are the quickest part of the meat to cook.