It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s vegetarian chestnut version with apricots is a winner. This recipe is easily doubled.

I make the chestnut stuffing as our turkey’s side dish ... straightforward, easy-to-understand recipes. Please read my privacy policy for more info. I only recommend the products that I love ...

This recipe ... To make the stuffing, heat half of the butter and half of the oil in a large frying pan over a medium heat. Add the shallot, apple, sage, thyme, garlic and chestnuts.