I love this recipe because it's like a fancy peanut butter and jelly sandwich in cake form. It's also simple to assemble because the batter comes together in one bowl so you can't ask for an easier ...

Three-fourth cup almonds, three cups hot water, one tsp ghee, five cashews, two tbsp raisins, five cups milk, half tsp saffron, one-fourth cup sugar, one-fourth tsp cardamom powder, two tbsp ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

Six months ago, I shifted my diet from high-fat, low-carb vegan to a high-carb, low-fat vegan diet, with a focus on whole foods and limiting processed foods. I stopped eating added oils, and I eat so ...

Mixing almonds with berries offers a refreshing drink full of antioxidants. Blend one cup of unsweetened almond milk with ...

As much as I love peanut butter, I rarely have any available when I want to whip up a batch of peanut butter cookies for a midday snack or a tasty peanut sauce to go with dinner, which is how this ...

Television personality, cookbook author and restaurateur Molly Yeh is popping into the TODAY kitchen to make a few of her favorite recipes featuring deliciously dairy-free and protein-rich almond milk ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...