Most people probably don’t realize that there are different maple syrup grades. This syrup is much more versatile than just a ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Some maple syrup producers might be concerned about winter warm-ups and sap flowing early. Most large producers in northern Minnesota base their schedules on the calendar— tap in February to be ready ...

It was much lighter in color compared to the pancake syrups. But at first bite, it was a no for me. I usually like maple syrup, but this one had a flavor that was hard to describe. I'd definitely ...

The early version of marketable maple syrup produced with this system was darker ... As sugarhouses, boiling pans and filtering grew in popularity the syrup became lighter in color and less thick.

But if you have a taste for maple syrup, you may think of collecting sap from a sugar ... When inserted properly, the spile does not harm the tree. In the early days of sap gathering, people hung ...