Early Bird Pricing: ... The four tiers of maple syrup are: golden color, delicate flavor; amber color, rich flavor; dark color, robust flavor; and very dark, strong flavor.

Classifications of maple syrup are based on its color and flavor profile, from lightest to darkest: golden, amber, dark, and ...

Because birch syrup is precious and pricey, it may cost as much as 10 times more than maple syrup. This is due to the fact that it takes 100 gallons of raw sap to make just 1 gallon of birch syrup ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

Bigleaf maple syrup tends to be darker than the amber color of the sugar maple syrup most people are used to. ... For us, it’s late November or early December—whenever the first freeze is—through ...

“Maple syrup is marked and graded by its color, ranging from light to dark—the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the ...

American maple syrup almost went extinct. In 1993, sugar makers in New York State, the second-largest producer in the U.S. behind Vermont, made only 180,000 gallons of syrup.

Michigan ranked 5th in maple syrup production in 2024, with 650,000 trees tapped and 200,000 gallons of sap collected, the U.S. Department of Agriculture said. What is artificial maple syrup made ...