Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make ...

Red maple can be tapped, and it is identified by its red color, rounded buds, and three-lobed leaves. The sap produced from red maples is less sweet than sugar maples. Another species, black maple ...

The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how to tap into it.

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

Sweet maple syrup is the star in this buttery, smooth, and easy-to-prepare dessert from Martha Stewart. It's the perfect fall treat.

Aaron Wightman was almost born in a sugarhouse. It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods ...