This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, ... Bake 12-15 minutes or until the top of the cake springs back when touched lightly in the center.

Transfer to the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 6. Set the cake on a rack to cool for 10 minutes.

Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached.

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

Bake until the center of the cake rises, forming deep fissures on the surface, and a toothpick inserted at the center comes out with a few crumbs attached, 55 to 60 minutes. Cool in the pan on a ...