What is a sourdough Dutch baby? A sourdough Dutch baby pancake is made by combining the starter, flour, eggs, milk and other ingredients into a batter.

Use a thin spatula to dislodge the Dutch baby from its pan, sliding the pancake onto a plate or cutting board. Top with the watercress and crisped chorizo, then drizzle with oil. Serve right away.

Here’s my no-chop, no-recipe recipe: I tipped whole cherry tomatoes onto a sheet pan, coated them with olive oil and salt, and roasted them at 425 degrees until they shriveled and sweetened.

This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.

Explore More easy weeknight dinner recipes Sheet-Pan Shrimp Boil 1 pound frozen roasted baby potatoes, such as Alexia Roasted and Ready Baby Golden Potatoes 3 tablespoons extra-virgin olive oil ...

Impress your family, friends and food critics with this smoked cheddar Dutch baby with maple bacon and fried eggs — try this indulgent recipe from the Incredible Egg.

Recipes Dutch Baby Pancake | Cooking with Styles Think of this recipe as a Dutch version of a crepe — perfect for breakfast or dessert.

Sometimes called a German pancake or bismarck, a Dutch baby is baked in the oven, and is made of eggs, flour, milk and sugar.

Martha Stewart's Dutch baby recipe is an easy hands-off breakfast idea that everyone in the family will love.