Why waffled shrimp works. The waffle iron is one of the most versatile appliances in your kitchen—it's good for so much more ...

fresh or dried. The sauce can be made up to two days in advance and stored in an airtight container in the refrigerator. Don't cook the shrimp ahead — they become too firm and rubbery when reheated.

For the dried shrimp, buy the tiniest ones you can find – ideally about 5mm (¼ in) long. If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

Typically, shrimp scampi features shrimp sautéed with plenty of butter, garlic, parsley, lemon juice and usually a bit of crisp, dry white wine. Shrimp scampi may seemed a simple dish ...

This savory snack is made from a combination of dried shrimp, minced meat, mushrooms, peppers, shallot, batter, and of course, pumpkin. In Armenia, pumpkins are gutted to prepare a dish called ...