If you struggle to get corn off the cob without making a mess, there's an easy technique to help you get the kernels off ...

Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on ...

The last corn cob pipe company in the U.S., vowing to stay ... “The next part of the cob is called the woody ring, and if you let that dry long enough, in our case about two years, that ...

Stress cracks are one of the most troublesome types of corn damage caused by improper drying and cooling. Stress cracks are fine cracks in the endosperm of the kernel, located just below the surface.

The U.S. drought picture has drastically changed over the past six months, but dry conditions continue to grip the western Corn Belt. Meteorologists say there’s a stark difference in planting ...

For example, one cup of corn kernels from the cob contains significant amounts of: Popcorn, which comes from the dry corn seeds and is considered a whole grain, is also a nutritional form of corn.

When spring is in bloom, Southerners are searching for our Oven-Roasted Corn On The Cob, a fuss-free way of preparing one of our favorite vegetables.

cook the corn on the cob according to the packet instructions – this usually involves boiling for about 8 minutes from frozen. Drain the corn and allow to steam dry for a few minutes.

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.