This video shows how to make Japanese dry curry with a rich blend of aromatics, spices, and savory seasonings. Ginger, garlic ...

1. In a large saucepan, heat the oil and the black mustard seeds. Keep covered and fry until the seeds pop. 2. Add onions and sauté until tender. 3. Add all spices except garam masala and fry for a ...

Years ago, at the beginning of my professional career, my family and I spent more than seven years in Malaysia. A multi-ethnic, multi-lingual crossroads little more than 10 years beyond independence ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Chicken tikka masala is arguably the single most popular Indian restaurant dish in the world. Turns out, it's not an authentic Indian dish_it was invented in a London curry house. Without historical ...