Through awkward solo shots, hangover soups, and booze-friendly bites, this writer discovers the quirky charm of Korean ...

Your glass should always be full — never empty — and if you're done drinking for the moment, leave some soju in the glass to signal you don't want a refill. "You'll never see a Korean pouring ...

Add this crisp, neutral Korean spirit to a French 75 or Negroni. If you’ve chowed down on tteokbokki, bulgogi, or bibimbap at a Korean restaurant before, you’ve likely noticed the iconic green ...

A bottle of "eternal favourite" Jinro's green grape soju can be bought for £6 at Tesco; expect a "crisp, crunchy" drink with a subtle sweetness and hints of green grape and apple. Or consider ...

A young professional overcomes a drinking problem – or does she? And should we care? K-drama is a cocktail of social themes ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Irene Yoo didn’t always ...

Soju is the perfect cocktail alcohol, given its variety of flavors, smooth taste, and wide range of strengths. It's the most popular spirit in South Korea and it has established itself all over ...