It's only three ingredients, but the problem lies in the fact that when a bartender makes a drink with cream, it requires them to take extra steps to properly clean their shakers and strainers ...

In order to accomplish the iconic foamy layer of egg white at the top of your glass, bartenders need to shake your drink not once, but twice. The first is a vigorous dry shake (that is ...

It’s the drink that makes them think — and not in a good way. Bartenders the world over seem to have the same attitude when it comes to one particular cocktail: the Long Island Iced Tea.

The boulevard was already world famous by this point—you don’t use that name for a drink unless it really earns it. At its best, that’s what the Champs Élysées tastes like—like walking ...

Bartenders have revealed the drink order that immediately raises alarm bells to staff members. Expert mixologists from the hospitality industry all around the world have the same stance on a ...

Watch closely and you might catch an L.A. bartender in the film... The stories of two bartenders immersed in this growing cocktail culture are also chronicled. Steve Schneider, a young ex-Marine ...