Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Why a ‘wok clock’ is the secret to perfect stir-fries, according to Jeremy Pang - Ever found yourself fumbling around mid-stir-fry, unsure what goes in next? TV chef Jeremy Pang has a simple trick to ...

Medically reviewed by Jonathan Purtell, RDN Shiitake mushrooms (Lentinula edodes) offer numerous health benefits, such as ...

A study conducted by the Journal of the American College of Nutrition provided participants with two dried shiitake mushrooms daily for a month. The findings revealed enhanced immune markers and ...

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive pattern of white cracks on the dark surface of the cap. It can be difficult to judge the number of ...

The global dried mushrooms market is projected to be valued at USD 15.6 billion in 2024 and is expected to expand at a CAGR ...

Fresh and dried mushrooms pair with Hungarian sweet ... Opting for cremini and shiitake mushrooms bumps up the mushroom flavor over white button mushrooms, resulting in an earthier soup.

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...