and dried orange peels on hand when I find the freshest ingredients that I want to preserve. Just one ingredient is needed! A ...

Two tablespoons of dried onions are equivalent to a medium-sized fresh onion, and ⅛ teaspoon of dry garlic is akin to one ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.