This ultimate brownie is from Tish Boyle's "Diner Desserts" (Chronicle Books, $18.95). She points out that the iced brownies can be wrapped individually and stored in the refrigerator for up to 5 ...

One Bowl Brownies from Scratch . 1.5 sticks unsalted butter; 1/2 C semi-sweet chocolate chips; 1/2 C cocoa powder; 1 tsp coffee extract (optional) 3/4 C Sugar ...

Vanessa DiStefano of Sur La Table has a fun, fudgy gift to share when she visits KCAL 9 Studios.

A double chocolate brownie topped with coconut icecream, and a drizzle of salted caramel sauce. This dessert is vegan and free of gluten, dairy and refined sugar.

Recipe by Helen Dollaghan from the Sept. 29, 1968, issue of The Denver Post. Makes 3 dozen brownies. Ingredients BROWNIES 2 sticks margarine 4 squares (4 ounces) unsweetened chocolate 1 1/2 cups ...

Is there a dessert as warm and gooey as a brownie that goes equally well with coffee or ice cream? Bobbie Lloyd, Chief Baking Officer at Magnolia Bakery agrees, and shares his special recipe for the ...

Double Fudge Brownies With a Secret Ingredient. By Jenny Sugar. Updated on Feb 20, ... Stir in the chocolate chips. Bake for 15 minutes or until a toothpick inserted comes out clean.