Click here for the step-by-step recipe of Sambar. Dosa. The making of the dosa batter can be a time-consuming task as it requires fermentation. It is best to start the preparation for dosa batter a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or ...

Drizzle oil on the top and sides of the dosa and cook for 2 to 3 minutes. Flip the dosa and cook till crisp and light brown. Serve bread dosa hot with sambar or chutney of your choice.

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or ...

If you are someone who loves eating sambar-dosa at restaurants, with the help of these recipes you can make this comforting food combination at home whenever you want! We can never get enough of ...

Use this recipe, plus two more for peanut and coconut-herb chutneys. This paper-thin Indian pancake is a canvas for all kinds of fiery and flavorful fillings. It's also easy to execute once you ...

½ cup idli or dosa rice or any short-grained rice, washed and soaked for 5-6 hours 2 tbsp channa dal or split Bengal gram, washed and soaked for 5-6 hours ½ tsp methi daana or fenugreek seeds ...