Do you love dosa as much as we do? Then this dosa premix recipe is perfect for you! Whip up crispy dosas anytime and pair them with sambar and chutney. Here's how to make it: To make dosa premix, you ...

Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a ...

About Microwave Sambar Recipe: A quintessential south Indian recipe made at home ... Pair the delicious curry of sambar with idli, vada or dosa. Stir and cook again at 70% for 10 minutes. Mash the dal ...

The giant dosa was served with sambar (a lentil-based stew) and both ginger and coconut chutneys. It was a little intimidating at first, I wasn’t sure where to start eating. But the best way to ...

Get the white basmati rice recipe. Dosa is a thin and crispy South Indian crepe made from fermented rice and lentil batter.

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...